Oigawa Shizuoka Matcha Powder 50g
Oigawa Shizuoka Matcha Green Tea is a premium instant matcha powder made from 100% carefully selected tencha leaves from Shizuoka Prefecture. The leaves are traditionally stone-milled into a vivid green powder, producing a rich, smooth matcha with a pleasant taste and fine texture.
This high-quality matcha offers a smooth mouthfeel and deep flavor, making it perfect for both hot and iced drinks, as well as for cooking and baking. It dissolves easily in water or milk, allowing you to enjoy authentic matcha conveniently anytime, anywhere.
Ideal for Japanese tea ceremonies or moments of relaxation, Oigawa Shizuoka Matcha delivers a smooth, full-bodied taste with every cup. Packaged in a convenient resealable stand-up zipper bag for freshness and easy storage.
How to Prepare
Hot Matcha
Add 1 teaspoon (about 1 g) of matcha powder to a cup. Pour in 50–100 ml of hot water (approximately 80°C / 176°F). Whisk until a fine foam forms. (Whisking is recommended but optional.)
Iced Matcha
Add 2 teaspoons (about 2 g, or adjust to taste) of matcha powder to a cup. Pour in 100–150 ml of warm water and stir until dissolved. Add ice cubes and mix gently until chilled.
Matcha Milk
Add 2 teaspoons (about 2 g, or adjust to taste) of matcha powder to a cup. Pour in 100–150 ml of milk, add ice cubes, and stir gently until cold.
Cooking & Desserts
Add Oigawa Shizuoka Matcha Powder to your favorite recipes. Its mild yet rich flavor is ideal for sweets, desserts, and savory dishes. Enjoy it sprinkled over yogurt, ice cream, or baked goods.
